Ingredients:

For the base:

• 1 tsp oil
• 2 tbsp honey
• 1 tbsp garlic paste
• 2 spring onions, chopped
• 1 capsicum, sliced
• 1/4 tsp soya sauce
• 3 tsp white sesame seeds
• 2 tsp chilli sauce
• Salt, to taste

For potatoes:

• 2 potatoes, peeled and sliced
• 3-4 tbsp cornflour or maida
• Salt to taste
• 1 tsp red chilli powder
• Oil, for deep frying

Procedure

1. In a medium sized bowl, add cornflour or maida, salt and red chilli powder.
2. Mix well the above mixture coat the sliced potatoes so that it get covered completely.
3. Deep fry the potatoes until golden. Soak on a tissue paper and keep aside.
4. In a pan, saute garlic paste and spring onions in oil on high heat for 1 minute.
5. Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes.
6. Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.